Pine Nut and Basil Dressing Recipe
Pine Nut and Basil Dressing with fresh ingredients and a tangy lemon twist, perfect for salads. Keeps well for a week. Dr. Ben Kim's recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drbenkim.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1/3 cup of raw pine nuts
- 1/2 cup of fresh basil leaves
- 1/3 cup of water
- 2 tablespoons of freshly squeezed lemon juice
- 2 small cloves of garlic, peeled
- 1 and 1/2 teaspoons of sea salt
- 3/4 cup of cold pressed, extra virgin olive oil
- 1/4 cup of raw apple cider vinegar
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