Thai Beef Jerky in Coconut Gravy (Nhur Khem Tom Kati)
Thai Beef Jerky in Coconut Gravy (Nhur Khem Tom Kati) is salted beef steak cooked in thick chilli coconut cream. Try this recipe! Brought to you by Asian…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 400g beef rump steak (or any other desired part, cut 1.3cm thick)
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- ½ tsp salt
- 5 Thai red chilli
- 5 Thai green chilli
- 2 tbsp kaffir lime leaves (chiffonaded)
- 2 cups shallots (sliced 0.5cm thick)
- 4 coriander roots
- ½ cup water
- 2 tbsp tamarind paste
- 400ml coconut cream
- 15g palm sugar
- 1 bird eye's chilli (chopped)
- 1½ tbsp kaffir lime leaves (chiffonaded)
- Long red chilli (seeded and thinly sliced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai beef with coconut dressing recipe | Good Food
bbcgoodfood.com
Coconut beef curry
womensweeklyfood.com.au
Thai beef with coconut dressing - Good Food Middle East
bbcgoodfoodme.com
Thai Coconut Beef and Green Curry
realemon.ca
Thai beef curry with peanut sauce recipe
lovefood.com
Coconut curried beef
nzwomansweeklyfood.co.nz
Foryoueats: Thai Beef Curry
foryoueats.com
Coconut curried beef recipe
gourmettraveller.com.au