The Best Luscious Blueberry Lemon Cream Pastries Recipe Ever - Beard and Bonnet
Homemade luscious blueberry lemon cream pastries burst with zesty flavor and berry sweetness. Transform ordinary bakers into pastry wizards with this easy recipe - create these delights today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 3 ounces (85 grams) puff pastry (two sheets), thawed
- 6 ounces (170 grams) cream cheese, softened
- 1 cup (150 grams) fresh blueberries
- 3 tablespoons (45 milliliters) sugar, divided
- 1 egg
- 2 tablespoons (30 milliliters) heavy cream
- 1 teaspoon (5 milliliters) vanilla extract
- ½ teaspoon (2.5 milliliters) lemon juice
- 1 tablespoon (15 milliliters) water
- ½ cup (60 grams) powdered sugar
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