Caramelised Onion And Olive Pasta | Donna Hay

Name: Caramelised Onion And Olive Pasta | Donna Hay
Ingredients: 400g casarecce pasta; 2 tablespoons extra virgin olive oil; 210g jar store-bought caramelised onion relish; 6 anchovies in oil, drained and finely chopped, optional; ½ teaspoon dried chilli flakes; ½ cup (90g) mixed olives; sea salt and cracked black pepper; 1 tablespoon red wine vinegar; baby (micro) mint leaves, to serve; finely grated parmesan, to serve

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Ingredients

400g casarecce pasta
2 tablespoons extra virgin olive oil
210g jar store-bought caramelised onion relish
6 anchovies in oil, drained and finely chopped, optional
½ teaspoon dried chilli flakes
½ cup (90g) mixed olives
sea salt and cracked black pepper
1 tablespoon red wine vinegar
baby (micro) mint leaves, to serve
finely grated parmesan, to serve

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