Pumpkin Empanaditas Recipe | Land O’Lakes

Ingredients

• Filling
• 1 cup canned pumpkin
• 1 cup firmly packed brown sugar
• 1 tablespoon Land O Lakes® Butter
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice *
• 1/4 cup chopped pecans
• Crust
• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup cold Land O Lakes® Butter
• 8 to 10 tablespoons cold water
• Glaze
• 1 large Land O Lakes® Egg
• 1 teaspoon water
• Decoration
• Coarse decorator sugar