Grilled Mushrooms on Toasted English Muffins with Scrambled Egg
Ingredients Method Heat a griddle pan or BBQ over medium-high heat. Place trimmed mushrooms on griddle, gill side down and cook for 2-3 minutes.
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Cooking tools:
- Griddle
- Grill
- Pastry brush
- Pepper mill
- Toaster
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 g Australian white cup mushrooms, stalks trimmed
- 1 tbsp olive oil
- Salt
- pepper
- 1 tbsp butter
- 4 eggs
- 2 tbsp milk
- Pinch salt
- 2 English muffins
- 10 g butter, to serve
- Rocket, to serve
- 2 shallots, chopped
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