Poached Cod with Chickpeas Recipe - Great Italian Chefs
Valeria serves up a simple poached cod recipe with delicious chickpeas, delicately flavoured with garlic and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 4 cod fillets
- 500g of cooked chickpeas
- 60ml of extra virgin olive oil
- 100ml of dry white wine
- 4 garlic cloves, crushed and peeled
- 2 sprigs of rosemary
- fine sea salt, to taste
- freshly ground black pepper, to taste
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