BBQ Ribs | Fleurieu Food & Wine Recipe
BBQ Ribs recipe from the Fleurieu Peninsula near Adelaide, South Australia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.
Cooking tools:
- Pressure cooker
- Slow cooker
- Oven
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Baking dish
- Tongs
- Pastry brush
- Stove
- Spoon
- Whisk
- Plastic wrap
- Aluminum foil
- Serving platter
- Serving bowl
Ingredients
- 2 Full American Pork Ribs Racks
- 2 Tbsp Brown Sugar
- 1 Tsp Salt
- 2 Tbsp Smoky Paprika
- 1 Tsp Chilli Powder (or more to taste)
- 2 Tsp Onion Powder
- 1 1/2 Cups Passata
- 2 1/2 Tsp Apple Cider Vinegar
- 3 Tbsp Worcester Sauce
- 1 Tsp Mustard Powder
- 3 1/2 Tbsp Brown Sugar
- 1 1/2 Tbsp Lemon Juice
- 1/2 Tbsp Molasses
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