Spinach Kugel Recipe

Ingredients

• 2 pounds of fresh baby spinach leaves, washed thoroughly and drained
• 1 cup whole milk, room temperature
• 1 cup sour cream, full-fat preferred for richness
• 4 ounces cream cheese, softened
• 4 large eggs, beaten
• 8 ounces of fine egg noodles (also called lokshen), cooked al dente and drained
• 3 tablespoons unsalted butter, melted (use for greasing the baking dish and mixing)
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground nutmeg (a classic addition that brings warmth)
• 1 teaspoon garlic powder (optional but recommended)
• 2 tablespoons finely chopped onion or 1 teaspoon onion powder