Avocado And Egg Salad Recipe
Boil eggs in boiling water for 8-10 minutes until hard. Peel garlic and press it through a garlic press. Mix salad cream, yoghurt, mustard and garlic.
Keywords
- vegetarian
- brunch
- Snacks/Party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 6 Eggs (size M)
- 1 Garlic clove
- 7 TABLESPOONS Salad cream (16 % fat)
- 7 TABLESPOONS Whole milk yoghurt
- 1 TABLESPOON Mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 15 Stem(s) Chives
- 2 Roman salad hearts
- 300 g cherry tomatoes
- 3 Spring onions
- 2 Avocados
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