Kalbi Recipe | Cookooree

Kalbi Recipe | Cookooree

www.cookooree.com

Here's how you make it: Pat the ribs dry. Blend the pear, garlic, ginger, soy sauce, rice wine, maple syrup, water, pepper, and sesame oil. Coat the ribs with the sa...

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Ingredients

  • 4 lbs short ribs
  • 1 Korean pear, peeled and cored
  • 6 cloves garlic
  • 1" ginger, peeled
  • ¼ cup soy sauce
  • ¼ cup rice wine
  • ¼ cup pure maple syrup
  • ¼ cup water
  • 1 tsp ground black pepper
  • 2 tbsp sesame oil

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