Murmura Upma | Puffed Rice Upma
Murmura Upma | Puffed Rice Upma is a simple and quick snack or breakfast dish. It is also famous by the name pori snack or Uggani or mandakki oggarane in the Southern part of India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- Oil - 1 tablespoon
- Rai/ Mustard seeds - 1 teaspoon
- Hari mirch/ Green chilli - as per taste finely chopped
- Curry patta/ Curry leaves - 8 to 10 leaves
- Pyaaz/ Onion - 1 julienned
- Murmura/ Puffed rice - 1 cup
- Namak/ Salt - as per taste
- Haldi powder/ Turmeric powder - a pinch
- Kashmiri Laal mirch/ Red chilli powder - as per taste
- Tamatar/ Tomato - 1 big julienned
- Dhaniya patta/ Coriander leaves - for garnishing finely chopped
- Nimbu ras/ Lemon juice - a dash
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