Summer Squash Bread - Food Gardening Network
Summer squash, cinnamon, and nutmeg make this Summer Squash Bread extremely fluffy, moist, and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Baking dish
- Oven
- Chef's knife
Ingredients
- 3 large eggs, beaten
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 cups shredded summer squash
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