No-Knead Pão de Queijo (Brazilian Cheese Bread) – m. c. de marco

Ingredients

• 1 room temperature egg
• ⅔ c. milk, also at room temperature
• ¼ c. olive oil
• 75 g. (2 ½ oz.) grated (or soft) cheese, preferably something a bit salty like parmesan, asiago, or feta
• 100 g. (or 1 c.) sour tapioca flour ( polvilho azedo )
• 70 g. (or ½ c.) sweet tapioca flour ( polvilho doce )
• 1 tsp. kosher salt
• dash black pepper (optional)
• dash cayenne pepper (optional)
• dash nutmeg (optional)
• dash garlic powder (optional)