No-Knead Pão de Queijo (Brazilian Cheese Bread)

Name: No-Knead Pão de Queijo (Brazilian Cheese Bread)
Ingredients: 1 room temperature egg; ⅔ c. milk, also at room temperature; ¼ c. olive oil; 75 g. (2 ½ oz.) grated (or soft) cheese, preferably something a bit salty like parmesan, asiago, or feta; 100 g. (or 1 c.) sour tapioca flour (polvilho azedo); 70 g. (or ½ c.) sweet tapioca flour (polvilho doce); 1 tsp. kosher salt; dash black pepper (optional); dash cayenne pepper (optional); dash nutmeg (optional); dash garlic powder (optional)

mcdemarco.net

Recipes: No-Knead Pão de Queijo (Brazilian Cheese Bread)

View full recipe on mcdemarco.net

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Ingredients

1 room temperature egg
⅔ c. milk, also at room temperature
¼ c. olive oil
75 g. (2 ½ oz.) grated (or soft) cheese, preferably something a bit salty like parmesan, asiago, or feta
100 g. (or 1 c.) sour tapioca flour (polvilho azedo)
70 g. (or ½ c.) sweet tapioca flour (polvilho doce)
1 tsp. kosher salt
dash black pepper (optional)
dash cayenne pepper (optional)
dash nutmeg (optional)
dash garlic powder (optional)