Tomato Basil Fondue Recipe

Name: Tomato Basil Fondue Recipe
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 clove garlic, crushed; 1 ripe tomato, chopped or ½ cup canned diced tomato; ½ cup dry white wine; 1 cup shredded Mozzarella cheese; 1 cup shredded Fontina cheese; 1/3 cup chopped fresh basil; 3/4 cup each assorted raw vegetables, such as cherry tomatoes, red or orange bell peppers, halved button mushrooms and/or some cubed crusty bread.

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Tomato Basil Fondue Yield: 4-6 Servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 tablespoons butter 1 small onion, fi

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Cooking tools:

Fondue pot
Fondue fork
Skewer
Serving platter
Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 clove garlic, crushed
1 ripe tomato, chopped or ½ cup canned diced tomato
½ cup dry white wine
1 cup shredded Mozzarella cheese
1 cup shredded Fontina cheese
1/3 cup chopped fresh basil
3/4 cup each assorted raw vegetables, such as cherry tomatoes, red or orange bell peppers, halved button mushrooms and/or some cubed crusty bread.