Mango, Raspberry and Tequila Ice Lollies
This Mango, Raspberry and Tequila Ice Lollies are pefect for anyone who likes tequila, can be made alcohol free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Cooking tools:
- Popsicle mold
- Blender
- Kitchen scale
- Microplane
- Jigger
- Citrus press
- Freezer
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 80g raspberries
- 80g mango (I used frozen)
- 4 tsp. lime juice (equates to ½ teaspoon per lolly)
- Zest of 1 lime
- 160ml tequila (20ml per mould)
- A splash of lemonade (the flatter the better)
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