Bourbon Banana Caramel
Warm blend of bananas, bourbon, and cinnamon in just 5 minutes—perfect for desserts or brunch! Easy and family-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Wooden spoon
- Stove
- Spatula
Ingredients
- 2 large bananas (ripe but still firm)
- 4 Tbl butter
- 4 Tbl brown sugar (I used dark brown but light will work too)
- 1/3 tsp cinnamon (or more to taste (or another warm spice))
- 2-3 Tbl good bourbon (Always use the good bourbon)
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