Bison & Swiss French Dip - Tony's Meats & Market
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Cooking tools:
- Oven
- Stove
- Saucepan
- Bread knife
- Chef's knife
- Tongs
Ingredients
- 1 demi baguette or 1/3 French or Sourdough Baguette
- 2 tsp Dijon, Dijonnaise or Mayonnaise
- 3 slices aged Gruyere or Swiss, about 1 oz
- 3/4 cup prepared Au Jus*
- 3-4 oz Tony's Deli Bison roast, or roast beef, thinly sliced
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