Sweet Potato, Artichoke And Chestnut Dauphinoise | Leisure

Name: Sweet Potato, Artichoke And Chestnut Dauphinoise | Leisure
Ingredients: A little extra for the baking dish 400g of peeled sweet potatoes 280g jar of artichoke hearts 170ml double cream 100g of chestnut puree clove of garlic 40g of grated gruyere cheese 50ml water; A little extra for the baking dish; 400g of peeled sweet potatoes; 280g jar of artichoke hearts; 170ml double cream; 100g of chestnut puree; clove of garlic; 40g of grated gruyere cheese; 50ml water

www.leisurecooker.co.uk

Dauphinoise is a classic creamy dish that lends itself to reinvention. We substitute sweet potatoes along with chestnut puree and artichoke hearts.

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Whisk
Chef's knife
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Colander
Aluminum foil

Ingredients

A little extra for the baking dish 400g of peeled sweet potatoes 280g jar of artichoke hearts 170ml double cream 100g of chestnut puree clove of garlic 40g of grated gruyere cheese 50ml water
A little extra for the baking dish
400g of peeled sweet potatoes
280g jar of artichoke hearts
170ml double cream
100g of chestnut puree
clove of garlic
40g of grated gruyere cheese
50ml water