Raisins Viennese Pastry • Saf-instant® Kenya
Discover this delicious Raisins Viennese Pastry recipe with Saf-instant® yeast! All the steps for a successful recipe !
Ingredients
- 600g flour
- 150g raisins
- 10g salt
- 300g apricot jam
- 1 Saf Instant dry yeast
- 1 egg
- 80g butter
- 250g water
- 60g sugar
- 50g cornflour
More Like This
Sardines bread • Saf-instant® Kenya
ky.saf-instant.com
Peanuts Bread • Saf-instant® Kenya
ky.saf-instant.com
Coconut rice pancake • Saf-instant® Kenya
ky.saf-instant.com
Sardines Bread • Saf-instant® Nigeria
ng.saf-instant.com
Vegetarian Pizza • Saf-instant® Kenya
ky.saf-instant.com
Honey breadsticks • Saf-instant® Kenya
ky.saf-instant.com
Peanuts Bread • Saf-instant® Nigeria
ng.saf-instant.com
Viennese Bread - Red Star® Yeast
redstaryeast.com