Filipino Cassava Cake Recipe
Filipino cassava cake is dense and delicious, made with coconut, cassava and four kinds of milk. Its caramelized custard top is a fun twist.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- CAKE:
- 1 package (32 ounces) grated frozen yuca or cassava root, thawed
- 1 cup unsweetened shredded coconut, finely chopped
- 1 can (14 ounces) sweetened condensed milk, divided
- 1 can (12 ounces) evaporated milk, divided
- 1 can (13-1/2 ounces) coconut milk, divided
- 3 tablespoons sugar
- 4 large egg yolks, room temperature, divided
- TOPPING:
- 2 tablespoons whole milk
- 1 tablespoon all-purpose flour
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