Cava Sangria | America's Test Kitchen
Sangria, a wildly popular fruit-and-wine punch from Spain and Portugal, is a perfect beverage to set the tone for good times in the sun.
Ingredients
- 3 tablespoons sugar
- 3 tablespoons water
- 20 ounces (2½ cups) cava
- 2 ounces (¼ cup) brandy
- 2 ounces (¼ cup) orange liqueur
- ½ orange
- ½ lemon
- ½ lime
- 4 strawberries, hulled and halved
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