French Onion Soup

Name: French Onion Soup
Total time: 80 min
Ingredients: 6 large brown onions, peeled and thinly sliced; 3 tbsp extra virgin olive oil; 3 tbsp unsalted butter; 1 tbsp sugar; Pinch salt; 2 cloves garlic, minced; 8 cups low sodium beef stock; 2 dried bay leaves; 3 sprigs fresh thyme leaves; 6-8 slices French baguette; grated gruyere or other melting cheese i.e. mozzarella; Thyme leaves to garnish

australianonions.com.au

French Onion Soup Ingredients Method Heat the olive oil and butter in a large heavy bottomed pan over a medium heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.

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