Challah Bread
Experience the versatility of Challah Bread with this egg-rich recipe from Flour & Fig. Perfect for slicing, French Toast, and Bread Pudding.Makes 10 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Microwave
- Bench scraper
- Pastry brush
- Mixing bowl
- Whisk
- Plastic wrap
- Parchment paper
- Baking sheet
- Kitchen towel
- Oven
Ingredients
- 4 cups Bread flour (440g)
- 1/4 cup Barley flour (32g)
- 2 tsp Salt (12g)
- 1 1/2 tsp Instant yeast (5g)
- 7 floz Whole milk (225ml)
- 2 Whole eggs
- 1 Egg yolk
- 1/4 cup Vegetable oil (60g)
- 1 tbsp Honey (20g)
- 1 tbsp Sesame or poppy seeds for the top of the bread
