Emily's Blackberry Sorbet Recipe | Weston Table

Ingredients

• 5 cups fresh blackberries
• 2 1/4 cups water
• 1 cup superfine sugar
• Juice of one lemon
• Mint garnish and a handful of fresh blackberries for serving, optional
• In a blender or Vitamix, add the blackberries, 1/4 cup of the water, and 1/4 cup of the sugar. Blend the fruit mixture into a purée.
• In a medium saucepan, bring the remaining 2 cups of water and the remaining 3/4 cup of sugar to a boil, stirring until the sugar dissolves.
• Stir the sugar mixture and lemon juice into the blackberry purée. Cover the bowl and refrigerate until chilled.
• Pour the sorbet mixture into an ice cream maker and continue according to the manufacturer's directions.
• Transfer the sorbet to an airtight container and freeze until firm.