Crispy Poblano Chicken Quesadillas with Chipotle Crema Recipe
Make these incredible Poblano Chicken Quesadillas with smoky chipotle crema in just 30 minutes. Loaded with tender chicken, roasted poblanos, and melty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comfortcravingsrecipes.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Fork
- Spatula
- Measuring cup
- Tongs
Ingredients
- 11⁄2 pounds boneless skinless chicken thighs
- 2 tablespoons olive oil
- Large flour tortillas
- 2 cups shredded Monterrey jack cheese
- 11⁄2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 garlic cloves, minced
- 1 small white onion, thinly sliced
- 2 poblano peppers, deseeded and diced
- 1⁄2 cup sour cream
- 11⁄2 tablespoons fresh lime juice
- 1⁄2 tablespoon sauce from canned chipotle peppers in adobo
- 1⁄2 teaspoon salt
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