DAL FRY
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Ingredients
- Whole Black Urad Dal/Black Uzannu : 1 cup
- Water for pressure cooking : 3 cups
- Salt : To taste
- Ghee : 1-2 Tablespoon
- Cinnamon : 1 Small Piece
- Tomatoes, finely chopped : 2 Large
- Ginger-Garlic paste : 1 Teaspoon
- Quality Turmeric powder : ½ Teaspoon
- Onions-finely chopped : 2 medium
- Quality Garam Masala : 1 Teaspoon
- Quality Kashmiri Chilli Powder or Red Chilli powder : 1 Teaspoon (or as required)
- Quality Coriander powder : 1 Teaspoon
- Quality Cumin Seeds : ½ Teaspoon
- Water : 1 cup
- Coriander Leaves : a sprig chopped
- Ghee : 1 Tablespoon
- Asafoetida : 1 pinch
- Kashmiri/Red Chilli powder : ¾ Teaspoon
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