Karen's Lucious Orange-Lemon Bars - A Zest for Life
Creamy orange-lemon curd atop a shortbread crust—zestful and sunny, perfect for any citrus lover!
Ingredients
- 1 3/4 cups flour
- 1/3 cup pure cane sugar
- 1 1/2 sticks cold unsalted butter (I use organic (12 Tablespoons))
- 1/4 teaspoon sea salt
- 2 cups pure cane sugar
- 1/4 cup flour
- 1 teaspoon cream of tartar
- 6 large eggs (I use pasture raised )
- 6 large egg yolks
- 2/3 cup freshly squeezed orange juice (I used clementine oranges)
- 2/3 cup freshly squeezed lemon juice
- 1 tablespoon orange rind (minced)
- 1 tablespoon lemon rind (minced )
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