Karen's Lucious Orange-Lemon Bars - A Zest for Life

Karen's Lucious Orange-Lemon Bars - A Zest for Life

azestforlife.com

Creamy orange-lemon curd atop a shortbread crust—zestful and sunny, perfect for any citrus lover!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.

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Ingredients

  • 1 3/4 cups flour
  • 1/3 cup pure cane sugar
  • 1 1/2 sticks cold unsalted butter (I use organic (12 Tablespoons))
  • 1/4 teaspoon sea salt
  • 2 cups pure cane sugar
  • 1/4 cup flour
  • 1 teaspoon cream of tartar
  • 6 large eggs (I use pasture raised )
  • 6 large egg yolks
  • 2/3 cup freshly squeezed orange juice (I used clementine oranges)
  • 2/3 cup freshly squeezed lemon juice
  • 1 tablespoon orange rind (minced)
  • 1 tablespoon lemon rind (minced )

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