Baked Pork Chops
Delicious baked pork chops with a crunchy topping and rich mushroom sauce. Serve with rice for a satisfying meal. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Can opener
Ingredients
- 3/4 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 6 pork chops
- 2 tablespoon(s) oil
- 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
- 667/1000 cup(s) chicken broth
- 1/2 teaspoon(s) ground pepper
- 1/4 teaspoon(s) dried thyme
- 1 cup(s) (8 oz.) sour cream, divided
- 2 4/5 ounce(s) 1 can French-fried onions, divided
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