Original Spicy Cheddar Chive Biscuits – Shop DFC BBQ
Recipe contributed by Maureen Gualtieri Adapted from Smitten Kitchen A basket of hot, savoury biscuits is a welcome addition to any table, next to a bowl of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dfcbbq.com.
Cooking tools:
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 1/2 c. all-purpose flour
- 2 scant tsp granulated sugar
- 1 tbsp baking powder
- 3/4 tsp table salt
- 3/4 tsp baking soda
- 1/2 tsp freshly cracked black pepper
- 1/4 c. fresh chives, finely chopped
- 3/4 c. sharp cheddar cheese, grated
- 1/2 c unsalted butter, softened
- 2 tbsp DFC’s Original Spicy BBQ sauce
- 3/4 c. buttermilk
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