Capirotada - Mexican Bread Pudding

Name: Capirotada - Mexican Bread Pudding
Ingredients: 10-12 cups crusty bread, cut in 1-inch thick pieces; 5 cups milk; 1-1/4 cups dark brown sugar; 3 cinnamon sticks; 2 whole cloves; 3 cups of sliced bananas; 1 cup raisins; 1/2 cup diced almonds; 2 cups shredded Oaxaca cheese (may substitute with white cheese such as Monterey Jack, Provolone, or Mozzarella)

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Crusty bread, raisins, bananas, almonds, cheese, and sweetened cinnamon milk--this tasty dessert is traditionally served during Lent and Easter.

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Ingredients

10-12 cups crusty bread, cut in 1-inch thick pieces
5 cups milk
1-1/4 cups dark brown sugar
3 cinnamon sticks
2 whole cloves
3 cups of sliced bananas
1 cup raisins
1/2 cup diced almonds
2 cups shredded Oaxaca cheese (may substitute with white cheese such as Monterey Jack, Provolone, or Mozzarella)

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Capirotada - Mexican Bread Pudding

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