Balsamic roast vegetables

Name: Balsamic roast vegetables
Ingredients: 375grams kumara, peeled and cut into 4cm chunks; 375grams red onion, cut through the root into 2cm wedges; 375grams large carrots, cut into 4cm chunks; 375grams large zucchini, cut into 4cm chunks; 500grams waxy potatoes, such as Nicola, cut into 4cm chunks; 12 cloves garlic, peeled; 1/2 cup thyme sprigs; 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; freshly ground black pepper to taste

www.healthykids.org.nz

Delicious balsamic roast vegetables perfect for family meals, packed with flavor and goodness. Serve up a healthy side in just 20 minutes!

View full recipe on www.healthykids.org.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthykids.org.nz.

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