Potato Gnocchi with Rich Tomato Sauce — Annabel Langbein – Recipes

Ingredients

• 6 floury potatoes such as agria, scrubbed
• 3 eggs
• 1/2 cup finely grated parmesan
• 1 tsp salt
• freshly ground black pepper to taste
• 1/4 tsp freshly grated nutmeg (optional)
• 1 cup plain flour plus extra to roll
• 2 tbsp butter or extra-virgin olive oil, plus extra to grease
• 1 recipe Rich Tomato Sauce heated
• 150g/5oz fresh mozzarella cheese torn into pieces
• a few basil leaves or finely chopped parsley