Hotto Campari Hot Toddy Cocktail Recipe | PUNCH
Hotto Campari is a Hot Toddy recipe combining the aperitivo liqueur, sudachi-flavored shochu, kümmel, honey and fresh citrus.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Cooking tools:
- Bar spoon
- Jigger
- Kitchen scale
- Teacup
- Kettle
- Peeler
- Paring knife
- Airtight container
Ingredients
- 1 ounce Campari
- 3/4 ounce Awa No Kaori Sudachi Chu
- 1/2 ounce rich honey syrup (see Editor's Note)
- 1/4 ounce lemon juice
- 1 barspoon Combier kümmel liqueur
- 3 to 4 ounces hot water
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