Turkey Taco’s Using Teriyaki Fillets « Hayter's Farm

Turkey Taco’s Using Teriyaki Fillets « Hayter's Farm

www.haytersfarm.com

Turkey Taco's with Teriyaki Fillets: Crunchy, sweet & tangy flavor in a handheld meal. Perfect for appetizers or mains. Try our coleslaw & toppings!

View full recipe on www.haytersfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haytersfarm.com.

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Citrus press
  • Refrigerator
  • Colander
  • Plate
  • Paring knife

Ingredients

  • 1 Cup Green Cabbage, Shredded
  • 1 Cup Red Cabbage, Shredded
  • 1 Medium Carrot, Shredded
  • 1/4 Cup Onion, Chopped
  • 1/2 Cup Mayo
  • 1 Tsp White Sugar
  • 1 Whole Lime, Zested and Juiced
  • 1 Tsp Vinegar
  • 1 Tbsp Horseradish
  • Salt
  • Pepper
  • 1 pkg Hayter’s Farm Teriyaki Turkey Breast Fillet
  • 1 pkg Small Tortilla Shells
  • 1 Pomegranate, Seeded (Optional)
  • A handful of Cilantro (Optional)
  • Toasted Walnuts (Optional)
  • Goat Cheese (Optional)

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