Smoked Venison

Name: Smoked Venison
Ingredients: 2 1/2 kg (5 lb) venison roast; 30 ml (2 tbsp) paprika; 15 ml (1 tbsp) chilli powder; 15 ml (1 tbsp) ground cumin; 15 ml (1 tbsp) ground coriander; 15 ml (1 tbsp) sugar; 15 ml (1 tbsp) salt; 10 ml (2 tsp) dry mustard powder; 10 ml (2 tsp) thyme; 10 ml (2 tsp) curry powder; 10 ml (2 tsp) cayenne; 1 avocado, peeled and pitted; 90 ml (1/3 c) sour cream; 60 ml (1/4 c) chopped fresh coriander; 15 ml (1 tbsp) lime juice; 4 to 6 drops hot sauce; salt; pepper

www.bradleysmoker.co.nz

Ingredients - 2.5 kg (5 lb) venison roast Rub: - 30 ml (2 tbsp) paprika - 15 ml (1 tbsp) chilli powder - 15 ml (1 tbsp) ground cumin - 15 ml (1 tbsp) ground

View full recipe on www.bradleysmoker.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bradleysmoker.co.nz.

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