Brown Sugared Bacon Burgers with Lemon Caper Aioli - Sutter Home Family Vineyards

Ingredients

• 6 slices center-cut bacon, cut in half
• ½ cup golden brown sugar
• 8 tablespoons unsalted butter, room temperature
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped flat-leaf parsley
• 1 teaspoon minced garlic
• 1 cup mayonnaise
• 1 tablespoon extra virgin olive oil
• Juice of half of a lemon
• 1 tablespoon minced garlic
• 2 tablespoons tiny nonpareil French capers, rinsed to remove excess salt
• 2 pounds freshly ground chuck
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• Vegetable oil, for brushing on the grill rack
• 6 slices extra-sharp cheddar
• 6 ciabbatta rolls, cut in half
• 12 avocado slices