guacamole Recipe
guacamole Using more chilli (Seeded) ands extra 'zing' to your dip. Just remember that you always have to cater for the 'lowest commen denomenator' - there's no use that your more 'outgoing' friends...
Ingredients
- Depending on number of guests - let's just start with the basics - then you can multiply!!!
- 1 Ripe avacardo (Do you know how to test for ripeness?) - mashed very well (fork is the best)
- 1 small onion - peeled & grated (save the juice)
- 1 medium lemon or lime - juiced
- Freshly milled (sea) salt & (black)pepper
- 1 small red chilli - seeded and VERY finely diced (don't forget the gloves!!)1 carton/bottle (300 ml) of pure cream
- 1+ tablespoon of good egg mayonnaise (eg. SW or your own!!)
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