guacamole Recipe

Name: guacamole Recipe
Ingredients: 1 Ripe avacardo (Do you know how to test for ripeness?) - mashed very well (fork is the best); 1 small onion - peeled & grated (save the juice); 1 medium lemon or lime - juiced; Freshly milled (sea) salt & (black)pepper; 1 small red chilli - seeded and VERY finely diced (don't forget the gloves!!); 1 carton/bottle (300 ml) of pure cream; 1+ tablespoon of good egg mayonnaise (eg. SW or your own!!)

recipes.epicurean.com

guacamole Using more chilli (Seeded) ands extra 'zing' to your dip. Just remember that you always have to cater for the 'lowest commen denomenator' - there's no use that your more 'outgoing' friends...

View full recipe on recipes.epicurean.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.epicurean.com.

Share this recipe:

Cooking tools:

Pepper mill
Grater
Citrus press
Fork
Mixing bowl
Chef's knife
Paring knife
Cutting board
Measuring spoon
Measuring cup
Spoon

Ingredients

1 Ripe avacardo (Do you know how to test for ripeness?) - mashed very well (fork is the best)
1 small onion - peeled & grated (save the juice)
1 medium lemon or lime - juiced
Freshly milled (sea) salt & (black)pepper
1 small red chilli - seeded and VERY finely diced (don't forget the gloves!!)
1 carton/bottle (300 ml) of pure cream
1+ tablespoon of good egg mayonnaise (eg. SW or your own!!)