Bloody Maria cocktail recipe
Fresh Tomato Bloody Maria's Serves 6 Ingredients 2 wedges lime 2 tablespoons celery salt Kosher salt and freshly ground black pepper 1/2 serrano, seeds
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Cooking tools:
- Cocktail shaker
- Muddler
- Pitcher
- Glass
- Saucer
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Paring knife
- Cutting board
- Pepper mill
- Grater
Ingredients
- 2 wedges lime
- 2 tablespoons celery salt
- Kosher salt
- freshly ground black pepper
- 1/2 serrano, seeds removed, halved
- 12 ounces 100% blue agave blanco tequila
- 3 tablespoons freshly squeezed lime juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon sriracha
- 2 teaspoons balsamic vinegar
- 1 tablespoon freshly grated or prepared horseradish
- 4 cups Fresh Home-Pressed Tomato Juice or commercial organic tomato juice
- 6 small stalks pickled celery or green onions
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