Fish Sauce Pickled Radishes
Prepare the brine: Add fish sauce, water, vinegar, and sugar to a pot and bring to a boil. Set aside. Wash and scrub radishes to remove any grit.
Keywords
- Fish Sauce Pickled Radishes
- recipe
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Vegetable brush
- Mason jar
Ingredients
- 1 pound radishes
- 1 small onion
- 2 cilantro roots (or 1 tablespoon coriander seeds)
- 3/4 cup Red Boat Fish Sauce
- 1/4 cup water
- 1 cup vinegar
- 2 cups turbinado sugar
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