Ginger Milk Pudding Recipe by Plated Asia
How to make Ginger Milk Pudding – Peel and grate the ginger. Using a sieve, squeeze the grated ginger and strain the juice.
Ingredients
- 3 tbsp juice of old ginger
- 300 ml full-fat milk, at least 3.8% fat
- 1 ½ tbsp sugar
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