British Herbs
BHTA, representing the British herb industry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhta.org.uk.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 (225g) chorizo piccante sausage, chopped
- 1 red onion, peeled and chopped
- 1 clove garlic, chopped
- 1 (15g) pack fresh rosemary, chopped
- 2.5ml/½ tsp dried chilli flakes
- 150ml/¼pt red wine
- 1 (400g) can chopped tomatoes
- 30ml/2tbsp tomato puree
- 225g/8oz spaghetti
- 50g/2oz pitted kalamata olives, torn in two
- 1 (20g) pack flat leaf parsley
- rocket basil and parsley leaves to serve as a salad
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British Herbs
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British Herbs
bhta.org.uk