Paowalla's Pan-Fried Black Pepper Shrimp
Experience the flavorful Paowalla's Pan-Fried Black Pepper Shrimp, marinated in a spice rub and pan-fried to perfection. Perfect for seafood lovers!
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Spatula
Ingredients
- 2 tablespoons black peppercorns
- 2 tablespoons coriander seeds
- 2 tablespoons extra virgin olive oil
- 30 extra-large shrimp (about 2 pounds 6 ounces), peeled and deveined
- 1/2 teaspoon sea salt
- 1 cup canola oil
- Juice of 1 lime
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