No-Yolk Deviled Eggs | Just A Pinch Recipes

No-Yolk Deviled Eggs | Just A Pinch Recipes

www.justapinch.com

Spoon cottage cheese onto several layers of paper towels. spread to 1/2" thickness. Cover with additional paper towels. Let stand 5 minutes. Scrape cottage cheese from...

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Cooking tools:

  • Stove
  • Pot
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Serving platter

Ingredients

  • 3/4 cup(s) 1% lowfat cottage cheese
  • 1 tablespoon(s) sweet pickle relish
  • 2 teaspoon(s) prepared mustard
  • 1/2 teaspoon(s) low sodium worcestershire sauce
  • 1/8 teaspoon(s) garlic powder
  • - splenda, to taste *opt*
  • 6 hard boiled eggs
  • - paprika for garnish

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