Pesto Genovese

Pesto Genovese

www.pianofab.com

Part of Fabrizio Oddone's website, listing the recipes that ensure survival in the United States of America, but also including shareware and freeware software for the Apple Macintosh.

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Ingredients

  • 1 bunch of basil (the leaves without the stem)
  • half glass of Carli Olive Oil, extravirgin recommended
  • 1-2 garlic cloves
  • one handful of pine nuts (or walnuts if those are unavailable)
  • 3 spoonfuls of grated Parmigiano Reggiano

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