Al Forno's Grilled Pizza Margherita Recipe - Los Angeles Times
This menu of grilled food is fun for summer entertaining because it puts you shoulder-to-shoulder with your guests--you don't have to hide in the kitchen.Start with pizza slices for appetizers. To...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.
Ingredients
- 1 (1/4-ounce) package active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (105 to 115 degrees)
- 3 cups flour
- 1 teaspoon salt
- 3 tablespoons olive oil
- 4 Basic Pizza Dough rounds
- 1/2 cup extra-virgin olive oil, divided
- 2 teaspoons minced garlic, divided
- 2 cups shredded Fontina cheese, divided
- 2/3 cup grated pecorino Romano cheese, divided
- 1 1/3 cups canned tomatoes in heavy puree, chopped, divided
- Salt
- Freshly ground pepper
- Crushed red pepper flakes
- 1/2 cup thinly sliced basil leaves, divided
- 2 teaspoons fresh thyme leaves, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Pizza Margherita Recipe
wine4food.com
Grilled Pizza Margherita
cooklist.com
Grilled Pizza Margherita
wine4food.com
Grilled Pizza
swimmingpool.com
Backyard Grilled Pizza | Sargento® Foods Incorporated
sargento.com
Backyard Grilled Pizza | Sargento® Foods Incorporated
sargento.com
Base Grilled Pizza Recipe
cuisineathome.com
Grilled Pizza Margherita
bertolli.com