Vietnamese Mahi-Mahi Rice Recipe | Rice Cookers 101

Ingredients

• 4 Mahi-Mahi fillets
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• 1 tablespoon vegetable oil
• 2 cups cooked white rice
• 1 cucumber, sliced
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped peanuts
• 1 lime, cut into wedges